2018 Season Classes
Let’s Cook!!contact me directly through this website.
Let’s Cook! Traditional & Authentic Favorites always sure to please. Whether you are new to Casa Cooking or a returning friend; come watch, learn and eat these treasured traditional dishes. Come learn how to prepare from scratch the most popular Traditional Mexican Foods! You can enjoy a Margarita, beer or agua fresca while observing, participating and eating the most delicious foods in the World!
Each Class is a Full Meal . It is prepared, presented and served the traditional Mexican way. You will be given tips on where and what to buy locally to either cook with here in your home or take recipes and tips home from your vacation.
Classes fill up fast ~ Sign Up NOW to reserve your place!
Classes start promptly at 12:00 noon and last generally for 1 1/2 to 2 hours.
Pescado Sarandeado, Tacos de Pescado Aderesos y Salsa
Sarandeado is a coastal Nayarit specialty. Betty’s Fish Tacos are delicious! You’ll love making them at home! Served with dressings and sauces.
Chiles in Nogada, Arroz Verde y Special Guacamole
One of the most loved dishes in all of Mexico. A national pride! Learn to make this beautiful meal; plus learn about different chiles used in Mexican cooking. Served with a side of Green Rice and a different, special Guacamole.
Sopa de Azteca & Enchiladas Rojas y Guacamole al Molcajete
We all love Tortilla Soup, a Mexican comfort food! Accompanied by Enchiladas Rojas. Learn all the secrets of this perfect soup and learn the special red (roja) sauce that will make your enchiladas perfect! Plus Guacamole made in a traditional molcajete. Learn about the traditional molcajete (mowl-cah’-hettay) and what to look for when choosing one for your kitchen.
Special Ceviche Class
Ceveche de Nayarit (this coastal area), Ceviche de Jalisco,
Betty’s Special Ceviche y Salsa Picante Especial
The best fish fresh from the ocean! Learn to make three types of Ceviche along with a Special Hot Salsa.
Thursday, February 1 2018~ Time 12:00 noon
Pollo/Mole Rojo y Costilla de Cerdo/Salsa Verde
Learn to make Tamales! Here are some pictures of a prior class! Learn the “feel” of just-right masa dough. These tamales are made with chicken/red mole and with pork ribs/green sauce
Papas con Chorizo, Tinga de Cerdo, Bistec a la Mexicana y Salsas includio Salsa de Aguacate, y Ensalada de Nopales
Taco Buffet! Three fillings: Potatoes with Chorizo, Pork Tinga and Mexican Beef Steak; plus various salsas including Salsa de Avocado. Side dish of Nopale Salad. Learn how to prep and use our little cactus paddles, nopales!!
Thursday, February 15 2018 ~ Time 12:00 noon
Chiles Rellenos con Salsa Roja
Arroz Naranjo Mexicana y Guacamole
A favorite every year! Chile Rellenos with traditional Red Sauce, Special Orange Rice and Guacamole.
Tortillas a Mano, Frijoles Charros y Guacamole
Learn to make Tortillas!! Ever had Frijoles Charros from a can? Well, these are so much better!! Plus another Guacamole!
Thursday,March 1 2018 ~ Time 12:00 noon
Main Special Mexican Dishes
Tostadas, Quesadillas de Masa de Maíz, y Tacos Dorados
Learn the secrets of these mainstays of Mexican meals and the salsas served with them.
Enchiladas Suizas, Espagueti in Poblano Salsa
y Salsa de Tomate Verde
A new twist with pasta, Mexican style with Poblano Sauce! Plus Enchiladas Suizas
and a Green Tomato Sauce.